CHIPOLTE'S REVIEW

MONDAY AUGUST 24th
This past Saturday we went to Chipoltes to eat an early dinner. We were there at 5:22 and seen 5 employees.
I was so happy the hear that this place was coming to town that I was read to jump up and down. I gave it a couple of weeks before going and I just fell in love with going there. I know with going out to eat that there will always be problems and it wont be like eating in my kitchen but why can't this small place get it right? How many months has it been now?
First let me say the food was very good as it always is.
The place was clean, there was one dirty table top for this time of day. The counter attendants were friendly and clean looking (not like Wal Mart) and the ones I could see all had their hair pulled back and everyone had on plastic gloves.

On the down side of things.
The music was to loud that I couldn't even hear the counter attendant and had to keep asking her to repeat herself. We couldn't even hear the conversation at our table.
The serving size keeps getting smaller and the once free Guacamole topping I am now charged for. Depending on who is behind the counter if you ask you might get a bigger spoonful of rice or a bit more of the beans.
I get the same thing every time I am there, a Chicken Bowl. This happens to be my Favorite.
Every time I am there I have to return to the counter to ask for a spoon. I know they have them , they just don't or wont keep them out front. I don't know the reason but I have to still ask for one. I have seen this before. Why not just put them out front where people can get to them? They have knives and forks, why not spoons?
This experience will not stop me from returning to Chipoltes to grab my favorite Chicken burrito bowl from tome to time.